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About Chef

Chef Irvin

I trained at Le Cordon Bleu and I've fired food for hotels, corporations and restaurants.  One day someone asked me to host a fundraiser for animal rescue, and now it's a passion to gather a foodie congregation for a little furbaby salvation.

Let's do this

Together we can make a difference one event at a time. They say great things come in small packages or plates, LOL!


To the many culinary adventures I hope to share together with you, your friends and family.